Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pasta
The Tap: Fine Dining’s Next Incarnation
In the wake of the late 2015/early 2016 fine dining closures, we look at the changing landscape through the eyes of a few newcomers to the scene.
More
Baked Alaska and Recipe Roundup
No-bake date bars, Korean grilled steak, pasta with sauteed cherry tomatoes, passion fruit baked Alaska, rhubarb-cream cheese pie, and refrigerator pickles.
MoreZabaglione and Recipe Roundup
Zabaglione and thoughts on God and the Fourth of July, mimosa pancakes, lemon basil ice cream, cardamom bread, killer weeknight pasta, and a raspberry drink from Eat Street Social’s Jesse Held [podcast].
MoreChocolate Strawberry Shortcake and Recipe Roundup
Shrimp caprese pasta, lentil and butternut squash soup with salsa verde, grilled “bruschetta” fish with parmesan basil potatoes, and chocolate strawberry shortcake.
MoreQuick Pickled Vegetables and Recipe Roundup
Trashy casserole, steamed eggs with shiitake mushrooms, spring vegetable soup, ricotta and scallion gnocchi, quick pickled vegetables, and whole wheat pasta with peas and mint.
MoreFresh Strawberry Crisp and Recipe Roundup
Bruschetta chicken, steak and spinach salad with warm bacon vinaigrette, fresh strawberry crisp, the Rosalie grilled cheese sandwich, sunchokes with grapefruit and honey, and pasta with salmon-tomato cream sauce.
MoreIrish Veggie Pasta and Recipe Roundup
Cilantro pesto with pistachios and orzo, petit salé aux lentilles, Irish veggie pasta, grilled cheese and pickles, and scones with clotted cream and jam.
MoreSouthern Style Fried Chicken Biscuit and Recipe Roundup
Braised chicken, Italian wedding soup, Southern-style fried chicken biscuit, chocolate babka, leek and lemon pasta, and cauliflower cheddar soup.
MoreChocolate Angel Food Cake and Recipe Roundup
Fire roasted tomato pasta; mole inspired roasted pork shoulder with cornmeal cakes; braised oxtail over polenta; chocolate angel food cake; lentils, sausage, and spaetzle; mussels; no-boil pasta bake with sundried tomato topping; and hominy chicken and kale stew.
More