Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
onions
Dubonnet and Gin and Recipe Roundup
Heat-beating recipes, mini cherry pies, cucumber pickles, Dubonnet and gin, nearly naked baked walla walla onion rings, zucchini pickle slices, cherry tart, and grilled cauliflower with garlic scape pesto.
MoreTurnip Latkes and Recipe Roundup
Turnip latkes, cabbage and spareribs blogged in real time, curried creamed onions, shrimp pot stickers, and oat and nut date squares.
MoreBreakfast Sausage and Recipe Roundup
Corzetti (pasta), migas, sauteed vegetables with polenta, breakfast sausage, and slow cooked cipollini 0nions with balsamic glaze.
MoreJune 18 Recipe Roundup
Moroccan baked onions; snap pea salsa; potato salad with herb yogurt dressing; arugula, feta, and couscous salad; strawberry-mint frango with strawberry-yogurt cream; and mango bread pudding.
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August 18 Morning Roundup
Bill reports on the city of Rosemount vs. a local vegetable grower, Anna of True Thai is dumping her ad buys, a great-looking way to utilize and save your onion and garlic glut, grilled duck with promiscuous berry sauce, an eyepoppingly pretty shot of Midtown Farmers Market produce at Martha and Tom (start putting this […]
MoreWeeding Party at Riverbend Farm
On Sunday, July 26, join Simple, Good, and Tasty at Birchwood Cafe for coffee and muffins, caravan west to Riverbend Farm in Delano, help weed the onion field, and enjoy a tour of the farm plus a tasty local lunch from Birchwood and Common Roots Cafe. The event runs 9am to 4pm.
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