Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Want a free drink tonight? Stop by @PracnaOnMain from 4-5pm for a Schell’s or Widmer Oktoberfest, and follow it up with a @NakedGrouse scotch at Joe’s Garage (5-7pm) or @RockBottomMPLS (7:30-9:30pm). Meanwhile, @DustyTrice muses on names for restaurants serving “Michael Jackson-themed Pan-Asian cuisine” (What do you think of “Moon Wok?”), @France44Cheese dreams up an alter […]
MoreThe Strib diagrams the D’Amico gastronomic family tree, City Pages presents the top five Oktoberfests, the Well Fed Guide to Life hits The Big Ten, a funny meditation on the longevity of an open bottle of wine, the story behind volunteering for the Second Harvest Giving Green food collection effort, Lucia Watson is receiving a […]
MoreHere’s a healthy (and unfermented) recipe for cabbage, courtesy of @CafeCyan, @Bradstreet601 unveils their new drinks for autumn today with the help of Toby Maloney and Jason Cott, @JavaTrain is both participating in Church of the Holy Childhood’s “Taste of Como” Oktoberfest and looking for a breakfast cook, @CommonRoots will cook and donate a local […]
MoreWho says Midwesterners can’t have clambakes? @MSPMag recommends a backyard clambake, @ShackAttacks announces Oktoberfest at Mill City Farmers Market this weekend, @BeardFoundation provides a recipe for a pomegranate-beet salad, @CoopEats suggests butternut squash ravioli with walnuts and blue cheese, and @SurdyksLiquor offers a 20% off cheese sale.
MoreIf you can go to just one Oktoberfest this weekend, here’s a pretty good option: Mill City Farmers Market and the Mill City Museum are rocking it out this Saturday with local luminaries such as Red Stag Supperclub, Kramarczuk’s, Land of Amber Waters author Doug Hoverson, The Squires Band, and a hell of a lot […]
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