Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
O’Gara’s
15 Pounds of Bacon for the Takin’
Cooks (professional and amateur) are invited to compete at the Twin Cities Bacon Takedown, July 18 4pm at O’Gara’s; participants will be given 15 pounds(!) of bacon with which to create. Email mtimms7@hotmail.com to enter.
MoreSpirits of Carnival Tasting
The St. Paul Winter Carnival is still keepin’ it rolling — it’s hosting a 6-9pm food, beer, and wine tasting tomorrow night (Apr. 17) at the Great Hall — 180 E. 5th St. in St. Paul. Tickets are $35 at the door and the featured food comes from chefs from restaurants including Barrio, the Blue […]
More