Charcuterie Rising and Morning Roundup

A look at the evolution of local charcuterie, a new Madison-area place called the Cookhouse, Murray’s gets a remodel, Rick does a culinary survey of the Midtown Global Market, a visit to Rye Deli (here’s our analysis), a guide to local brewpubs, Indeed Brewing Company announces its taproom opening, and tasting notes for Dave’s BrewFarm […]


May 20 Tweet Rodeo

@TCFOODFINDS reports on a half-off deal for Murray’s Steakhouse, @The_Wedge calls for art relating people, farms, and food, @TCCraftBeer offers free beer as the reward to a contest, @CoffeeBrigade outlines their coffee and food philosophy, and @BewichedDeli provides reusable water bottles to Friday lunchtime diners.


December 16 Morning Roundup

The North Shore is apparently hurting for Jewish soul food (on the flip side: a locally produced hanukkah menu), D’Amico’s rolling out a big new Italian concept restaurant in Bloomington in 2010, Stephanie March reports on Subo, Rachel honors her sweet tooth and gets out to Sugar Sugar and Sweets Bakeshop, a lukewarm-to-hostile blogger review […]