Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Iggers recaps his most memorable meals of 2011, Max Sparber tells the tale of the Hamm’s Beer Bear, a legislative call to action to preserve the state of Wisconsin homebrewing, Rush River hits batch 1,000, some nicely chalked food art at Seward Co-op, City Pages assesses Public House and Social House (our review of Social […]
More@RedStagNE promotes the Land Stewardship Project’s Saturday event, @France44Cheese gives a discount on all things French, @MuffulettaCafe offers “Tender Prices for Tough Times,” and @SmashburgerMSP celebrates National Burger Month with free fries.
MoreIs there ever a call to offer dessert menus after diners have finished breakfast or brunch? Who in this world orders a restaurant-sized breakfast — which could, of course, include a syrup and fruit-bedecked order of mega-thick French toast — and then turns around and orders a brownie sundae? Highland Grill and Muffuletta both do […]
MoreFor $150 per person, Dinner on the Farm offers diners a chance to enjoy a five-course meal (some served family style) by J.D. Fratzke (Muffuletta, the Strip Club), served at Cedar Summit Farm on Saturday, June 27.
More$2.50 now buys a shot-glass sized dessert at Salut, Figlio, Muffuletta or the Good Earth. Available during lunches on weekdays, the mini-desserts are a shrewd marketing move: just try to resist when a rack of shot glasses full of assorted goodies is waved in your direction.
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