Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Slice blog on Serious Eats invades Aaron‘s turf with a review of Red’s Savoy pizza… But is it truly necessary to work “Minnesota Nice” into the headline? Really? Seriously? Chef Stewart Woodman reports that John Saliba will be taking a position at Rustica, developing their pastry program and working with their laminates… He writes: […]
MoreJust in time for Valentine’s, Rachel Hutton tells tales of proposals and sexy hijinks taking place in various area restaurants, The Captain’s Chair spins the story (and video) of brewing a Summit Winter Ale clone, the Well fed Guide to Life releases episode 47 (taped at the Red Dragon and featuring a Winterfest recap), StuccoHouse […]
MoreZimmern sings a dirge of mourning for the Cozy Cafe in Cyrus, Minnesota, Iggers, writing from Sumatra, weighs in on Indonesian fried chicken, our own Katie Cannon reports on Sanctuary, which she compares to a “best-selling mystery novel,” and the former George’s on Plato on Robert Street in St. Paul will soon become El Toro, […]
MoreKatie Cannon visits Bon Vie, The Joneses try making Vegetarian “Meatloaf” and Corn Fritter Casserole, Bill Roehl visits Ansari’s Mediterranean, and Paul Robertson reminds us of summer at the Fair.
MoreMNMO: Dara profiles Miel y Leche Cupcakes CP: Rachel covers the new Tiger Sushi Twin Cities Eats: Bradstreet Crafthouse Zimmern: Steven Brown no longer at Porter & Frye? Bill Roehl: Osteria i Nonni
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