Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreFrench Meadow Bakery and Mill City Cafe have both submitted info to our Atlas of Ethical Eating, the guide to local restaurants that are working to promote local, organic, and otherwise thoughtful food.
MoreTarget Field goes kosher (well, a little bit, anyway — also see this roundup of some of the new ballpark fare), our own Jill Lewis writes up Farmdog Blue cheese on Madame Fromage’s blog, Town Hall wins the “Cleanest Pint in MN” title, a Madison distillery introduces a new dark chocolate liqueur, Well Fed Guide […]
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