Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: Local food journalists @weeklydish and @RickNelsonStrib mourn the passing of Metro magazine, @northern_brewer celebrates International IPA Day with discounts, and @RogueChocolate is crazy close to reaching its Kickstarter goal.
MoreBeekeeper Jim Kloek shares some honey recipes, Ericka Bailie-Byrne shares some Miel y Leche cupcake photos from last weekend, Minnesota Monthly posts a video interview with Trattoria Tosca’s Executive Chef Adam Vickerman, Sarah Burt launches a new local BBQ blog, and Metro Magazine’s Becky Lang shares a White Truffle Grilled Cheese recipe. Yummy.
MoreHell of an ambitious guacamole-focused competition being put together by Metro Magazine. Five-person teams will use basic guac ingredients supplied by the contest — plus three secret ingredients — to make guac for the 200 fans present, who will each pay $20 for the privilege of attending and eating. Team registration deadline is Aug. 10; […]
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