Mess Maker Baker

Happy (Belated) Birthday, Yvonne

Hell of a good gastronomic birthday recap from Heavy Table intern Yvonne over on her personal blog, Mess Maker Baker. A partial list of eats consumed includes sushi at Osaka, the shrimp club at Good Earth, trout sliders at the Mill City Farmers Market, and a homemade pear / gruyere pie. Emphasis on “partial.” Holy […]