An “Un-Fall Dessert” and Recipe Roundup
Carrot and beet salad with ginger vinaigrette; pork chops with apple marmalade, red onion, and mashed potatoes; jam, marshmallow, and coconut bars; sausage and bean soup; easy peasy quesadillas; and a grilled salmon salad with avocado, eggs, and mustard vinaigrette.
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