Heavy Table Hot Five: April 24-30
The Hot Five welcomes the corned beef from Paddy Shack and the Dhalpourie bread from Marla’s.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Marla’s
New Scenic Roadtrip and Morning Roundup
Bloggers hit New Scenic Cafe and Marla’s (our brief on Marla’s is here), Trout Caviar talks escabeche, a plausible bid to rename the invasive Asian carp the “Cyprinia” and get it onto tables everywhere, and DeRusha chows down in Hollywood.
MoreJune 7 Morning Roundup
RIP Derrick’s and Cru, Town Hall is opening a second location (in South Minneapolis), some thoughts on Marla’s (note: We’ve experienced exactly the same missing doubles thing; complain bitterly if it happens to you), the new Parasole place at 50th and France will be called Mozza Mia, Target Field is breathing some new life into […]
MoreMar. 30 Morning Roundup
Bill Roehl has a great South Metro Easter Brunch rundown (did he miss any?) including Al Baker’s, Casper’s Cherokee Sirloin Room, Rascal’s, Roasted Pear and Rudy’s Redeye Grill, Katie vows to avoid grocery chains, HFCS and eat local, MNMO features a recipe for pea, radish and argula salad from Sapor’s Tanya Siebenaler, Hungry in Southwest […]
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