Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Maple bacon apple crisp, grilled eggplant and summer squash with pumpkin seed oil, a farmers’ market breakfast sandwich, shortbread, smoked chicken quesadillas, apple buttermilk cupcakes with maple frosting, and cherry shrub.
Maple sugar candy, orange and olive oil cake, roasted beets with skordalia, coconut waffles with chunky pineapple syrup, green smoothies, and raw corn tortilla chips.
Runny eggs over greens on toast, multigrain maple muffins, apple cake, maple bacon cheese sandwiches, carrot apple soup, bean and bacon soup, crispy pork milanesa, and salt and vinegar potatoes.
Tabbouleh salad, a maple-calva cocktail, cheddar chicken pesto flatbread, and lemon and herb chicken liver pate.