malt

Mar. 2 Morning Roundup

“Delicious, nutty, buttery,” says Johnny Northside in a basically stomach-churning but interesting post about eating silk worm pupae, We Got Served rocks Be’wiched, The A Perfect Pint Beer Club is planning a malt-focused meetup on Mar. 21 ($20), MNBeer touts a Blue Nile Moylan’s and Lion tasting, and Iggers hits the Seward Co-op hot deli.