Bad Weather Builds Out, A Look Back at the Fair, and More
Bad Weather Brewing Company is opening a St. Paul taproom, food writers visit Wayzata’s 6Smith and Cov, and buzz for Sujeo in Madison.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Madison
Rick Eats Madison and Morning Roundup
Rick Nelson’s epic eating tour of Madison (including Pig in a Fur Coat and Graze; check out our own Madison dining crawl here), a visit to Crumb “Gourmet” Deli in Eden Prairie, the story behind Lift Bridge Brewery’s striking shirts, grown-up Minnesota-made Halloween candy, a Wisconsin craft beer night at Republic featuring a screening of Comeback: […]
MoreWisconsin Dairy Takes a Hit and Morning Roundup
Wisconsin’s influential and innovative Dairy Business Innovation Center is set to shut down (article includes some great Wisconsin cheese stats) and here’s a passionate editorial about what the center meant, a deep survey of Madison’s lively food blogging scene, World Market has reopened locally and is bringing some treats worth coveting, DeRusha takes a first […]
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Pickled Walnuts and July 17 Tweet Rodeo
The latest from Twitter: Thai chiles are in season and @localdlish wants recipes that feature them; @EatDrinkLifeLuv digs Lynden’s Soda Fountain; @KathysForay, @troutcaviar, and @CaerwynFarm talk pickled walnuts (what now?); and Andrew Zimmern can’t score a table at Graze in Madison.
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