London Boil

Apr. 10 Morning Roundup

Heidi’s has a chef’s table with a tasting menu starting(!) at $85 per person (hat tip: @sarah_mn), The Captain’s Chair features a Kramarczuk’s sausage and beer roundup featuring Houblon Chouffe Dobbelen IPA Tripel, Southern Tier Oak-Aged Unearthly Imperial IPA, and Boulevard Smokestack Series Imperial Stout, and Manny’s is doing a $28 Sunday supper featuring London […]