Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Lefse
Crabapple Blossom Vodka and Recipe Roundup
Crabapple blossom vodka, fish salad with pickled baby corn, rhubarb ranch dressing, lefse, raw zucchini hummus, and Earl Grey chocolate cake.
MoreIrish Stout Brownies and Recipe Roundup
Lefse, sweet potato hummus, elderflower lemonade, and Irish stout brownies.
MoreLefsemania and Morning Roundup
A profile of the Norsland lefse factory in Rushford, there are a lot of great Wisconsin beers being tasted at the Ale Jail this month, they’re coming out with a feature film focused on butter-sculpting, there’s a Haute Dish / Perennial Plate vegetarian dinner on Dec. 12, and Bill Roehl visits Bernie’s Grill in Faribault.
MoreBlack Tea-Spiced Pork Tenderloin and Recipe Roundup
Black tea-spiced pork tenderloin; spicy almond cashew maple popcorn; hot and spicy veggie curry; halibut with lentils and mustard sauce; Norwegian-style lefse wrap; and squash, gorgonzola, and pancetta pizza.
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