Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Hot chocolate pudding cake with ice cream; pasta with leeks and butternut squash; pineapple, cashew, and quinoa stir fry; chocolaty goodness cookies; heart healthy goody bars; “good spaghetti sauce“; and stuffed trout with lemon and planked trout.
MoreBunny hole cookies; pork BBQ spare ribs; baked leeks with garlic, thyme, and parmigiano; Aunt Evelyn’s Authentic Greek Baklava; bread pudding; Mediterranean chop salad; crescent roll hotdish; chickpea and chorizo casserole; cookies and cream ice cream; and easy brown sugar buttermilk waffles with velvet cream cheese spread.
MoreThoughts on the hunting and cooking of grouse, octopus dumpling adventures worth following (featuring an æbleskiver pan!), Eating Animals points out that the USDA is not, repeat not the US Department of Animal Welfare, the Whitest Thing That Ever Happened*, the Second Whitest Thing That Ever Happened, a review of India Palace in Eden Center, […]
MoreHomemade lavash crackers, Ghirardelli grand fudge cupcakes, bacon parmesan lentils, and braised buttery leeks.
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