Kieran’s a Game Changer and Morning Roundup

The Perennial Plate does some timely canning, a pizza oven is born, Chowhounds agitate for remedial hostess training at Sea Change, Zimmern hands Kieran Folliard his Game Changer of the Year Award, Elizabeth Dehn vouches for Porterhouse Steak and Seafood in Little Canada, blogger praise for Heartland, what Minnesota Sticks are and why you should […]


Mike Phillips on Green Ox, His New Meat Company

Chef Mike Phillips has built a strong local reputation in recent years for his work at the Craftsman, particularly for putting together what many consider the best charcuterie plate in the Upper Midwest, and among the best in the country. Now, he’s leaving the Craftsman and going into business with Kieran Folliard, whose Cara Pubs […]


March 5 Morning Roundup

Rick Nelson on the burgeoning Minneapolis street food movement, there’s talk of drafting Jucy Lucy blogger and all around Internet commando Ed Kohler for Mayor of Minneapolis (we’re not taking an official stance, of course), an awesome Twin Cities trivia night list (via the next mayor of the great city of Minneapolis), a look at […]