Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Post-Holiday Roundup (Cheese Edition)
How Wisconsin cheese is striving (credibly) to be recognized as world-class and some sweet Wisconsin cheese plates, why Iowa’s Prairie Rose cheese works well in fondue, Kevin Kathman (Barbette, Pat’s Tap) is off to reinvent Jack’s (in the vein of Piccolo and / or Travail, apparently), the Well-Fed Guide to Life heads off to Tandoor, […]More
March 26 Morning Roundup
Zimmern weighs in on street food and bites the head off of Hell’s Kitchen “a disaster of a meal…” Jill reviews Goodhue Wash (a Minnesota cheese), the Jucy Lucy on the Travel Channel, Target Field will serve 60 types of wine, the City Pages wine tasting (appetizers by D’Amico) takes place tonight, and Chef Kevin […]More
Kevin Kathman Heading to Barbette?
We’ve heard that Kevin Kathman of Restaurant Max is off to Barbette to replace outgoing chef Sarah Master, who is headed to Porter and Frye. The Kim Bartmann organization won’t confirm or deny, but promises news by the end of the month.More