Kevin Kathman

Blood and Chocolates, West Bank Diner, Jack’s and more

The Tap by Jason Walker01/03/201201/03/2012

The Churn by James Norton01/02/201201/02/2012

The Post-Holiday Roundup (Cheese Edition)

How Wisconsin cheese is striving (credibly) to be recognized as world-class and some sweet Wisconsin cheese plates, why Iowa’s Prairie Rose cheese works well in fondue, Kevin Kathman (Barbette, Pat’s Tap) is off to reinvent Jack’s (in the vein of Piccolo and / or Travail, apparently), the Well-Fed Guide to Life heads off to Tandoor, […]

The Churn by James Norton03/26/201003/26/2010

March 26 Morning Roundup

Zimmern weighs in on street food and bites the head off of Hell’s Kitchen “a disaster of a meal…” Jill reviews Goodhue Wash (a Minnesota cheese), the Jucy Lucy on the Travel Channel, Target Field will serve 60 types of wine, the City Pages wine tasting (appetizers by D’Amico) takes place tonight, and Chef Kevin […]

The Churn by James Norton01/19/2010

Kevin Kathman Heading to Barbette?

We’ve heard that Kevin Kathman of Restaurant Max is off to Barbette to replace outgoing chef Sarah Master, who is headed to Porter and Frye. The Kim Bartmann organization won’t confirm or deny, but promises news by the end of the month.