March 1 Recipe Roundup
Okra masala; orzo pilaf; The Caipinoyra plus thoughts on Brazil and the Philippines; roasted potatoes and sausage; Big Borscht; winter granola; and white bean, kale, and sausage soup.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
kale
October 19 Recipe Roundup
Braised brussels sprouts with curly kale chips, spicy calvados apple sauce, crock pot ribs, smoky black bean tacos with garlicky greens, sauerkraut, buttery sea salt and balsamic vinegar caramels, Hungarian jam crescents, borek with squash leaves, apple and smoked gouda turnovers, and smoky sweet potato-turkey soup.
MoreOctober 16 Tweet Rodeo
If you still harbor nostalgia for the Jell-O shots of youth, @CHOW_com provides a quirky Halloween party recipe, @SB_Food reports on Iron Chef Morimoto’s declaration that “sushi is recession-proof,” @T_McKee cooks for Joe Biden, @ChefShack1 (thus far nominated many a time for our Silver Whisk Award) is winding down their farmers market season, @KatieBips is […]
MoreOctober 8 Recipe Roundup
Pasta with kale, sausage, and cream; crock pot white bean and spinach soup; first frost green tomato jam; green tomato fudge cake (!); a simple brussels sprouts salad; chunky applesauce; and an old-fashioned blueberry cake plus a story or three.
MoreJuly 7 Morning Roundup
The recipe for Cafe Latte’s four-seed laden Dakota Bread, an aesthetic objection to kale chips from Tom of Martha and Tom, and a claim is laid for the perfect summertime meal, featuring Fat Tire, a homemade grass-fed goat cheese jucy lucy, and homemade dill pickles, among other elements.
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