Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Joia
Cheap Eats at the Fair and Morning Roundup
A voyage through the tasting menu at Sanctuary, Rachel tries two new Joia soda flavors, a karaoke-filled visit to the Pourhouse, previews of a couple new Schell’s beers, the French Meadow stand at the State Fair gets ripped off to the tune of $24K, State Fair shots including our Wrecking Crew in action, Iggers hunts […]
MorePour Decisions Rides Again and Morning Roundup
Our own Becca Dilley will be one of the judges for the epic-looking Lift Bridge Brewing cookie bake-off and Biscotti beer release on Dec. 17, locally based Joia soda wins best carbonated beverage of 2011 from BevNet, Wisconsin-based BelGioioso Cheese wins six medals at the World Cheese Awards, some options for those hoping to give […]
MoreSweets Bakeshop Goes Splitsville and Morning Roundup
A look at the tiny restaurant hub that is Dorset, MN, DeRusha drinks Joia soda, the team behind Sweets Bakeshop goes busto (check out our Sweets profile here), and an assessment of Pizza Biga.
MoreMega Muskies and Morning Roundup
A look at (locally produced) Joia soda, the hunt for monster muskies in Lake Calhoun, a tour of the North Loop neighborhood and its eateries, everybody loves Vincent (particularly during Restaurant Week), the background on the gunshot-riddled art photo at the Black Forest, the agony continues for Minnesota booze dispensaries, and a brief look at […]
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