Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Schumacher’s Hotel and Grill 212 in New Prague have closed (read our account of sausage making with John Schumacher), DeRusha digs Tilia (we did, too), gotta love this sign at New French Bakery, Mary Mack’s not particularly food-related but this is a very good profile of a great comedian, a blog review of Angelo’s Pizza […]
MorePollo Campero has opened its first Minnesota restaurant [PDF press release with details on their fried and grilled chicken], WCCO touts Cargill’s cocoa, Crave is named “Restaurant of the Year” by the Minnesota Restaurant Association [PDF with details], a venison recipe in OutdoorLife from Chef John Schumacher of Schumachers Hotel and Grill 212 in New […]
More