Jill Lewis

Factory-Farmed Pork and Morning Roundup

A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]


Lowry Opening Delayed and the Morning Roundup

New Blue Plate restaurant the Lowry’s opening is delayed (thus incurring additional cost) by government shutdown, Iggers covers a couple of beer dinners (including tonight’s six-course menu at Tracy’s), Kindred Kitchen’s food truck fundraiser gets rolling for next Thursday, Steph March profiles local snacks to help beat the heat, our own Jill Lewis (of “Take […]