Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Chana Masala and Recipe Roundup
Rabbit and agrodolce, grilled chicken tenders with arugula pesto, grilled pineapple salsa, crockpot barbacoa, chana masala with heirloom tomatoes, blueberry freezer jam, and cherry pie.
MoreIrish Veggie Pasta and Recipe Roundup
Cilantro pesto with pistachios and orzo, petit salé aux lentilles, Irish veggie pasta, grilled cheese and pickles, and scones with clotted cream and jam.
MoreChicken Skin Sushi and Recipe Roundup
Rhubarb-vanilla refrigerator jam, cold roast beef, homemade mustard, lemon herb turkey breast, pickled eggs, chicken skin sushi, saute of tomatoes and okra with bacon, and shortcake doughnuts.
MoreButtermilk Cake Doughnuts and Recipe Roundup
Buttermilk cake doughnuts, vegan sloppy joes, strawberry rhubarb jam, potato salad with Dijon dressing, local granola, rhubarb apple crunch, and pickled carrots.
MoreBacon Jam and Recipe Roundup
Vodka cream sauce, bacon jam, pear cranberry turnovers, and bean and chorizo soup.
MoreAn “Un-Fall Dessert” and Recipe Roundup
Carrot and beet salad with ginger vinaigrette; pork chops with apple marmalade, red onion, and mashed potatoes; jam, marshmallow, and coconut bars; sausage and bean soup; easy peasy quesadillas; and a grilled salmon salad with avocado, eggs, and mustard vinaigrette.
MoreKnock it Off Salad and Recipe Roundup
Skillet moussaka, coconut semifreddo, peach melba freezer jam, Knock It Off Salad and Anything Helps Salad, oven-roasted tomato sauce, nectarine ginger bars, and herb buttered potatoes and corn.
MoreWatermelon Cucumber Basil Sorbet and Recipe Roundup
Apricot, blueberry, and basil jam; almond noodles with summer squash; rice and orzo summer pilaf-stuffed peppers; Gert’s Chocolate Sauce; and watermelon cucumber sorbet with basil.
MoreJune 23 Recipe Roundup
Sesame garlic edamame, brandied strawberry jam, steaks with herb butter, pepper jack and bacon muffins, and cooked carrot salad with toasted cumin dressing.
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