Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Summit rolls out Imperial Pumpkin Porter and a video about the pumpkins used in the beer, Zagat’s top 10 list of best local restaurants has exactly zero surprises, the clock’s ticking on the Strib’s cookie contest, some additional thoughts on the Riedel glassware event at Kitchen Window (which we covered here), Rachel taste tests a […]
MoreFive local bar bathrooms to avoid, Trout Caviar holds forth on pickling, R.I.P. Block E Hooters, Well Fed Guide to Life hits the Red Stag, Tim McKee appears to be getting mixed up with Parasole crew, and Bill “The Pepper King” Roehl weighs in on Redline Salsa.
MoreZimmern chews over the Hooters shut-down and declares the 20.21 banh mi the best in town, an alumni profile of one of the Fulton Beer guys, Rachel writes up the “fractional,” “creative” eating at Piccolo, El Nuevo Rodeo is in danger of being shut down by the city, a homebrew bill passed the MN House […]
More$442,564. And don’t tell me you went there for the wings. [via Bring.mn]
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