Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
As per a comment in this morning’s roundup and confirmed by the HellBurgers website, the Duluth branch of Hell’s Kitchen is no more. The second location of Hell’s Kitchen struggled from the outset, reinventing itself as a burger place early this year. (Read our initial review.)
MoreThe Storefront in a Box may be your chance to test drive that cupcake business, how to use Wisconsin mozzarella, feta, or brie on your next hamburger, a “total downer” of a chowhound report on Hell’s Kitchen Duluth (“HellBurgers”), Conan O’Brien hits Hell’s Kitchen in Minneapolis and orders the lemon ricotta hotcakes, and the Perennial […]
MoreA first look at the Galaxie Diner in Apple Valley, the current and future wanderings of Tosca’s Adam Vickerman, Cafe Maude’s Aaron Slavicek is out and Burke Forster is in, long thoughtful musings on Julia Child and Bouef Bourguignon, some great new back-and-forth in the comments about Duluth’s Hell’s Kitchen-owned HellBurgers, tuna salad with soul […]
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