HEarten

Hearten Magazine’s New Issue

Today marks the debut of issue #2 of Hearten Magazine, published by the locally based Independent Wedding Association and edited by Heavy Table photographer Becca Dilley. It’s lushly illustrated, and on the local food front, it features dishes including a berries and champagne cake by Sweets Bakeshop and peach aquavit gelee by Chowgirls Killer Catering.

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