Help Launch Hearten Magazine
Hearten is a new print magazine celebrating the gatherings of the New North. This fall, Hearten will capture the way we celebrate in the Upper Midwest.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
HEarten
Rush Creek Returns and Morning Roundup
Osaka and Sole Mio come to Woodbury, construction updates on Cosetta’s and Smack Shack, 27 Twin Cities beers graded (only from B- to A+, but, still, that’s a lotta beers), shots from Sugar Sugar, a food tour of the Green Line (including Homi, On’s Thai, and Ngon Bistro), Rush Creek Reserve is back, a taste […]
MoreHearten Magazine’s New Issue
Today marks the debut of issue #2 of Hearten Magazine, published by the locally based Independent Wedding Association and edited by Heavy Table photographer Becca Dilley. It’s lushly illustrated, and on the local food front, it features dishes including a berries and champagne cake by Sweets Bakeshop and peach aquavit gelee by Chowgirls Killer Catering.
MoreHearten Magazine Launches
Heavy Table photographer Becca Dilley has co-founded a new local wedding-focused quarterly called Hearten. The first issue has some vivid church basement-goes-haute cuisine photos and a sneak peek at our upcoming Minnesota- and Wisconsin-themed porcelain cheese tags.
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