Brace Yourself for Spargelfest
The Black Forest Inn, starting May 22, will serve fresh, local asparagus (“spargel,” auf Deutsch), using traditional German and not-so-traditional recipes. Some highlights: savory cheesecake featuring asparagus, asparagus soup, deep-fried asparagus, rolled asparagus in crepes, and an asparagus-infused vodka drink, known as the Spargeltini. And on May 29, the restaurant is having a special benefit […]
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