Grilled Grouse and Recipe Roundup

Beef barley soup, oatmeal cream cookies, Dunbarton Blue and cranberry sauce appetizers, cornbread stuffing and exciting news about HT contributing photographer Kate N.G. Sommers, roasted sweet potatoes with ginger and scallions, grilled grouse, some Thanksgiving leftover improvs from local chefs, and sweet-and-sour tofu.


November 9 Morning Roundup

Thoughts on the hunting and cooking of grouse, octopus dumpling adventures worth following (featuring an √¶bleskiver pan!), Eating Animals points out that the USDA is not, repeat not the US Department of Animal Welfare, the Whitest Thing That Ever Happened*, the Second Whitest Thing That Ever Happened, a review of India Palace in Eden Center, […]