Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Glaciers Cafe
Why You Should Learn the Heimlich and Morning Roundup Part 1
Captain’s Chair compiles a praise-filled roundup of Minnesota fresh hop ales, a massive Wisconsin-grown pumpkin, Perennial Plate covers the increasingly popular crop mob phenomenon, a recommendation to learn the Heimlich maneuver (yes, it can come in handy — even if you don’t have a school-aged child), Mississippi Market hosts a quinoa how-to class on Friday, […]
MoreThe Interstitial Xmas/New Year Roundup
Anna of True Thai’s crocodile Christmas story, a review of pizza at Pairings, the Star Tribune reports booming sales at the Four Firkins, a look at the newly opened Five Guys in Duluth, Mecca’s year in review (part 4) and best restaurants of the decade, a comically anthropomorphized smoked mackerel, raw milk lovers are joining […]
MoreFree (Mini) Burgers and (Frozen) Custard at Glaciers Tonight
Glaciers Cafe (3019 Minnehaha, Minneapolis) is giving away free frozen custard and mini-burgers tonight from 5-8pm. [Via City Pages]
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