Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
gingerbread
Venison and Mash and Recipe Roundup
Braised kale and chickpeas in coconut milk, gingerbread with cinnamon icing, simple shortbread cookies, lemon sugar-dipped blueberry muffins, and venison and mash with a horseradish sauce.
MorePeach Raspberry Pie and Recipe Roundup
Savory bread pudding, rigatoni with roasted red bell pepper and Italian sausage, Fort Atkinson gingerbread, warm salad of wax beans with caramelized shallots and blackberry vinaigrette, peach raspberry pie, Sameh’s Tomato Jam, open-faced Moroccan seitan sandwich, seared tuna with summery white beans, and red quinoa tabouli salad.
MoreDecember 8 Recipe Roundup
Date, orange, and fennel salad; bowties with sundried tomato pesto; gingerbread molasses cutouts; buffalo chicken dip; deep dish pizza dough; and roast baby carrots with maple-mustard glaze.
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