November 16 Recipe Roundup

Insight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.


August 13 Afternoon Roundup

Rick Nelson loves The Drive In, the prettiest salad photo you’ll see in a month or more, garlic noodles with heirloom tomatoes (etc.) in the Heavy Table Flickr pool, a nice meditation on local food (by way of our meditation) on towlebooth, Metro describes five key flavors you should have on hand in your kitchen […]


June 30 Tweet Rodeo

It’s official! Andrew Zimmern confirms via @MSPMag that Chambers Kitchen’s Vongerichten is out and the D’Amico team is in at the downtown hotel’s dining space.  Meanwhile, @GastroNonGrata announces preliminary plans for their next event on August 23rd, @MetroMag serves up another gingery drink, @BulldogNE offers gourmet beer at sale prices (to make way for new […]