ginger

Heavy Table Hot Five: Sep. 30-Oct. 6

Hot Five by James Norton09/30/201609/29/2016

Minnesota-Grown Ginger: Can Pineapples be Far Behind?

Seasonally Yours by Jane Rosemarin09/29/201409/29/2014

Pear and Ginger Hot Toddy

Home Cookin' by Emily Schnobrich01/04/201301/04/2013

The Churn by James Norton05/10/201205/10/2012

Soft Ginger Cookies With Spring Rhubarb and Recipe Roundup

Soft ginger cookies with spring rhubarb, strawberry-rhubarb no-bake cheesecake, yogurt-spiced chicken, butter-sauteed swai, and smokey pork tacos.

The Churn by James Norton11/16/200911/16/2009

Insight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.

Apple Crisp with Crystallized Ginger Topping

Home Cookin' by Katie Cannon11/04/200911/04/2009

Thai Krathong in Duluth, MN

In Brief by Eric Faust09/08/200908/04/2016

The Churn by James Norton08/13/200911/02/2009

August 13 Afternoon Roundup

Rick Nelson loves The Drive In, the prettiest salad photo you’ll see in a month or more, garlic noodles with heirloom tomatoes (etc.) in the Heavy Table Flickr pool, a nice meditation on local food (by way of our meditation) on towlebooth, Metro describes five key flavors you should have on hand in your kitchen […]

The Churn by Maja Ingeman06/30/200910/29/2009

June 30 Tweet Rodeo

It’s official! Andrew Zimmern confirms via @MSPMag that Chambers Kitchen’s Vongerichten is out and the D’Amico team is in at the downtown hotel’s dining space. Meanwhile, @GastroNonGrata announces preliminary plans for their next event on August 23rd, @MetroMag serves up another gingery drink, @BulldogNE offers gourmet beer at sale prices (to make way for new […]