Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Butcher & the Boar scores four stars from Rick (we dug it at its preview), two good versions and one bad version of chana masala, Fulton gets its food trucks back, Kathie Jenkins (actually, seriously) dishes on her dining companions, a profile of Kristy Lynn Allen and The Beez Kneez, details on the Central Waters […]
More@FACESMearsPark enters the social media scene in anticipation of their June 24th opening, @SunStreetBreads taunts with promises of bacon biscuits at this weekend’s @KingfieldMarket, @Meritage_StPaul adds a plat du jour of frog legs to their weekly menu, and @SurdyksLiquor offers a pre-order option for Gioia Burrata.
MoreTroy takes a deep breath after kneecapping Red Stag and Prohibition Lounge and lavishes some praise on Black Sheep, get your tickets now for KBEM’s fund-raising dinner at Barbette [via Iggers], a q&a with Trattoria Tosca Chef Adam Vickerman over at City Pages, and Dara rounds up where to eat frog legs (Cave Vin) and […]
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