fritatta

Provencal Peppers and Recipe Roundup

Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.

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