Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A (no claws) review of the culinary-student staffed Gourmet Gallery, new thoughts on the ancient 5-8 vs. Matt’s thing, RIP Warehouse District Sawatdee, Dara declares the Great Sun Buffet “better than Snoodles,” your chance to win a year of free organic milk from Organic Valley, and Rick wraps up Fork the Fire.
More@Tastebud_Tart provides a recipe for Japanese-inspired quick pickles, @TCFoodies gives the scoop on Mr. BBQ, @AndrewZimmern craves pineapple upside down cake, and @BirchwoodCafe, @CafeTwentyEight, @ZahtarByFhima, @Spoonriver1, and @Meritage_StPaul report strong turnouts for yesterday’s Fork the Fire event.
MoreThe Journal-Sentinel covers a packed raw milk hearing in Eau Claire [via Chef Chris], a rumination on seeds, Glenn Beck, and the apocalypse, Dara reveals that Wild Acres turkey drumsticks will be served up at the new Twins Stadium, there’s a new pizza place opening near the excellent Cave Vin, MNBeer’s got the pretty new […]
MoreMore than 55 area restaurants will raise money for Heidi’s and Blackbird (the two Minneapolis restaurants destroyed by a recent fire) on March 14. The “Fork the Fire” evening features two special events: A $30 dinner at Mission American Kitchen (featuring Stewart Woodman), and a $25 dinner at Cafe 28 featuring Chris Stevens of Blackbird. […]
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