Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
First Avenue
March 25 Morning Roundup
Rick on Il Gatto’s Rick Kempf: “His eclectic cooking is appealingly rustic without ignoring critical technical details,” some insight into the evolving food situation at First Avenue [via LOL/OMG], an interesting Japanese-named gruit ale at Dave’s BrewFarm this weekend, and Katie reviews The Kitchen in Stillwater.
MoreApr. 14 Morning Roundup
Emily experiences the power of the Bacon Wave 14-strip cooker, First Avenue is opening a burger bar, and some gorgeous photography plus rather complicated baking in a recipe for Apple Blossom Blackberry Tart with Homemade Puff Pastry at Zoe Bakes.
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