Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rachel updates us on the increasingly messy Traditional Foods Warehouse saga, a mixed-trending positive snapshot of Wondrous by Mecca, another cowboy bar is opening up, and Rachel tells the story of FireLake’s porterhouse steak.
MoreThe good, the bad, and the ugly of Firkin Fest (including “murky swill”!), Grain Belt is introducing a Nordeast-themed brew [via @TheHoltSteady], a tasty looking Crispin “Ciders & Sliders” dinner April 8 at Firelake (menu as PDF), a new chef at Kings, a writeup of the relatively new Cocina Latina (ours is here), DIY fish […]
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