Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
feta
Honey-Rhubarb Ice Cream and Recipe Roundup
Olive and feta chicken; spinach, farro, and bacon salad with gorgonzola dressing; potato galette; and honey-rhubarb ice cream.
MoreMollet Eggs with Pork Shoulder Hash and Recipe Roundup
Salted chocolate Nutella cookies, the Mirabel grilled cheese sandwich, oven fries, apple butter-garam masala glaze for chops, mollet eggs with pork shoulder hash, custard tea cake with raspberries, and lemon-dill orzo salad with shrimp and feta.
MoreHuckleberry Mania and Recipe Roundup
Huckleberry gin, muffins, and syrup; roasted blue potatoes with feta and parsley; a bacon, potato, green bean, and hamburger dish; and cream of chanterelle and sweet corn soup.
MoreMay 28 Morning Roundup
Dara interviews author Jeanne Kelley for Experience Life Magazine, Anna from True Thai recalls her first ice cream and some of the favorite ice cream flavors of Thailand (millet, corn, basil seeds…), Cheese and Champagne combines Israeli olive oil, a Wisconsin tomato, and Greek Mountain Feta, Tour de Farm adds a Walker Art Center date, […]
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