Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
falafel
Freedom Fritters and Recipe Roundup
Seitan noodle soup, Ta’amiya of Justice and Understanding (AKA “Freedom Fritters”), curried red lentil stew with Swiss chard, savory [cheddar herb] cupcakes, and horseradish-crusted prime rib and sweet potato souffle.
MoreMarch 11 Recipe Roundup
Scotch Shortbread with Pastureland Butter, a recipe for self love (totally safe for work), scratch falafel, green eggs and ham, baked Mexican rice, St. Joseph’s Day cream puffs, baked pasta with smoked mozzarella, and bacon-wrapped scallops.
MoreMarch 5 Tweet Rodeo
@HotDishBlog advertises Bloomington’s Taste of Chocolate, @MNBeer announces discounted tickets to the Highland Fest Beer Dabbler are available, @Barrio_Truck plans to be out and about on St. Patrick’s Day, and @FoxyFalafel tells of the origin of falafel.
MoreJuly 3 Morning Roundup
The Pioneer Press offers a burger joint roundup, Martha and Tom make ta’amiya (AKA falafel), City Pages proposes a Winedown roadtrip to New Ulm, nothing goes with honeyed figs like pig, blueberry is the pie of the month at Norske Nook (warning: their blueberry crunch is just killer), the ever-useful CP Month in Review of […]
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