Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Eli’s East
War and Peace Coffee and Morning Roundup
Kieran Folliard sues Jameson over trademark rights to “big ginger” whiskey cocktails, a cocktail throwdown between Richy Rivera of Eli’s East and Rob Jones of Meritage, Rick runs into and chats with three food and drink pros (Benjamin Jacoby of Craftsman, bartender T.J. Akerson of Mission, and John Rimarcik of Rachel’s), Iowa-based Wellman’s Pub is […]
MoreLatin Eats on Lake Street and Morning Roundup
Iggers presents some cheap Latin eats on Lake Street, the Well Fed Guide to Life goes to Kinsen (our review’s here), Harriet Brewing’s Elevator Doppelbock, love for Broders’ mascarpone, and a look at Eli’s East.
MoreHarriet Brewing Turns One and Morning Roundup
Details on the terrific-sounding one-year anniversary celebration of Harriet Brewing at Blue Nile, Wisconsin cheese talk with Chef Christopher Koetke of Chicago, Eli’s East is now open in Northeast, and Bank Brewing Co.’s Longbeard Winter Wheat is set to debut.
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