Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Philip Dorwart of Mpls.St.Paul hails the annual return of the California-grown asparagus, the Como Avenue Jug Band will be rocking Brit’s Pub tonight (pst, Brit’s Pub, it’s not the “Coma Avenue Jug Band”), and Eating Minnesota wants to know how much to tip a bartender around here.
MoreEating Minnesota has a long, thoughtful post pegged to the closing of Scandia Bake Shop in Nokomis Village. The piece is partially an ode to kransekake, partially a glimpse into the once-thriving local Norwegian food culture, and partially a tour of the Scandinavian food institutions still doing business around here.
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