Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
dumplings
Vegan Pork Stir Fry and Recipe Roundup
Vegan pork stir fry, bok choy hash, kumquat marmalade, and chicken breast with curry dumplings.
MoreBeer-Braised Chicken and Recipe Roundup
Orzo and wild rice, shrimp and artichoke pasta, bacon-wrapped maple pork loin and Dad’s Weekend Buttermilk Pancakes, beer-braised chicken with cornmeal-chive dumplings, slow cooker black bean soup, and whiskey and smoke mac and cheese.
MoreNovember 16 Recipe Roundup
Insight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.
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