Irish Rebel Stew and Recipe Roundup
Bangers and mash, wild mushroom quesadillas, mixed berry Irish scones, Irish Rebel Stew, oaten honeycomb, and maple pecan salad dressing.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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“Low-cal” Honey and July 21 Tweet Rodeo
@CoffeeBrigade enjoys the @France44Cheese smoked turkey sandwich, @HotDishBlog reports on how to score a free @NoodlesSandwich, @StephMarch and @ForkKnifeSpoon bemoan the added sugar in many salad dressings (“they’re a crime… unless they contain fruit”), and @FairFoodFight recounts a calorie counter’s accidental desire for local food.
MoreMay 13 Recipe Roundup
Souffle omelet with spring vegetables, baked potato soup, raspberry ribbon cookies, arepa dumplings with spicy roasted tomato sauce and powdered pork, Cream of Asparagus Soup A La Meriwether’s, rhubarb berry ice and compote, crab or tuna salad in avocado halves, and lemon walnut dressing.
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