Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
deviled eggs
Orange Mousse and Recipe Roundup
Wild greens frittata, tarragon-caper deviled eggs, beef tenderloin with rhubarb and wine, sun-dried tomato grilled cheese, herb flatbread and spinach pesto, scrambled eggs with sauteed ramps and parmesan, orange mousse, peanut-crusted tofu with broccoli soba, and goat cheese ravioli.
MoreBacon Deviled Eggs and Recipe Roundup
Bacon deviled eggs, no-knead pizza, Mexican polvorones con canela, cremini mushroom and havarti grilled cheese on wheat bread, pork belly hotpot with baby bok choy, pork riblets steamed with shiitake and wood ear mushrooms, sweet corn fritters, Cuban black bean and ham soup, ramp pasta, and mango ginger pound cake.
MoreMaple Syrup A-Go-Go and Recipe Roundup
Meyer lemon honey yogurt tea cake, maple date smoothies / maple basil mustard / maple bacon strata, pickled crab and ramp chutney, some new takes on deviled eggs, cardamom sour cream waffles, and lemongrass bars.
MoreSalty Tart Pear Galette and Recipe Roundup
Bostock, deviled eggs with smoked salmon, Salty Tart’s pear galette, tilapia with lemon-parsley sauce, oatmeal packets, black bean and chipotle chili, plus “Almond Joy” the cookie and “Almond Joy” the drink.
MoreMay 3-7 Flickr Photo Roundup
Pears and Deschutes Black Butte Porter by andy_pucko, super large roasted marshmallows by 12story, a blueberry lemon cupcake by e is for ericka, and truffled deviled eggs at Salut by rabidscottsman.
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