Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
deer
Wisconsin Supper Clubs and Morning Roundup
The New York Times takes a tour of Wisconsin supper clubs (here’s our own spin through the genre); a new check-out scheme at the East Lake Target raises customer ire (also: this is apparently the “ghetto” Target, for those not aware); a new video by Saffron demos how to use Spice Trail‘s Exotic Blend on […]
MoreThe Thanksgiving News Recap
In case you missed it, a St. Paul Bar’s “Drink Like an Indian” Thanksgiving promotion went over rather poorly, Hormel handed out $16.3 million in profit-sharing checks to employees, some deer got shot, gutted, and processed, some food-focused Thanksgiving thanks, and some thoughts on eating turkey with random jerks.
More
November 13 Morning Roundup
Bill Roehl tees off on the potential stupidity of feeding your pets a local, organic diet, Philip Dorwart on the joy of deer hunting and eating, some thoughts on why eating contests are not a great idea, and Tea House Minneapolis is on the way.
More