Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Dakota
The End of Jack’s and Morning Roundup
Hubris and hamartia bring about the end of Jack’s restaurant, the Sustainable Farming Association plants an organic food garden at the governor’s residence, the first episode of Well Fed Streetside visits the street food incarnation of Meritage, thoughts on the best local restaurant patios, Republic ramps up the beer tap war and expands to 57 […]
MoreFour Daughters Winery Opens and Morning Roundup
Four Daughters Vineyard & Winery near Grand Meadow, MN, held its grand opening this weekend (it makes its wine on site from cold-hardy grapes); the National Mustard Museum of Middleton, WI, gets a new lease on life; Cannon River Kitchens apparently makes a decent sweet cardamom bread mix; an excellent preview of some of 2012’s […]
MoreFulton Beer Wins the Gold (Firkin) and March 28 Tweet Rodeo
@DakotaCooks plans a foodie night for next week, @FultonBeer shows off their golden firkin, @RogueChocolate snaps a shot of the emptying Rogue factory, @FurthermoreBeer comments on @Northern_Brewer’s inventory, and @PerennialPlate seeks support for their Kickstarter fundraiser.
MoreKim Bartmann’s Bread & Pickle Poised to Win Lake Harriet Concession Contract
You can get a serious crawfish po’ boy at Minnehaha Falls. At Lake Calhoun, you can get a fresh, flaky battered fish sandwich that even coastal dwellers would crave. The seasonal restaurants at both Minneapolis parks, Sea Salt and Tin Fish respectively, have become destinations separate from the charms of the parks themselves. But, except […]
MoreHow to Host a Minnesota Picnic and Morning Roundup
Lenny Russo proposes middle ground in the Tom Emmer server payment brouhaha: “we just freeze the minimum wage for tipped employees at it’s [sic] current rate,” a Be’wiched Surly beer dinner, a brief review of the doughnut situation at A Baker’s Wife, a look at the blueberries of Rush River, DeRusha dines at The Dakota, […]
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