Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Simple, Good, and Tasty launches a book club with Mississippi Market, Aaron heads to Kate’s Pizza Amore in La Crosse, Rachel hits Crave, Cooper, and Icon in St. Louis Park, Well Fed Guide to Life interviews the dude behind HopChart.com at Town Hall Brewery, thoughts on Nalapak, a look at Samba in Hopkins, and hella […]
MoreLocal love (thanks to Colin, Brian, Taylor, etc.) for the pre-publication of The Master Cheesemakers of Wisconsin, signs of fall at the farmers’ market, bacon corn bread at Breadbasketcase from legendary baker Peter Reinhart, peach-ginger conserve at A Crafty Lass (plus an explanation of what conserve actually is), zucchini “noodles,” and the Strib on the […]
MoreSubmit your quiche recipe to the Julie & Julia cooking contest, beat the other contestants at the Mall of America on July 28, and you’ll win a five-course meal for you and five guests from Chef Eli Wollenzien of Crave. You’ll also receive an All-Clad kitchen set, which is featured in the movie. (Aha, so […]
MoreTaste of the Nation — the anti-hunger food event featuring top chefs and restaurants — is coming to Hotel Minneapolis on Friday, June 12. Tickets start at $38. Features include a mixology duel between Johnny Michaels of La Belle Vie and Andrew Engebretsen of Bradstreet Crafthouse and food from restaurants such as Chambers Kitchen, Crave, […]
MoreRick Nelson hits three new emerging hotspots: Trattoria Tosca, Zen Asian Contemporary, and the second Crave (a third’s on its way.)
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